ESTRATEGY
committed to the
environment
We are committed to facing challenges such as climate change, water footprint and biodiversity loss,
working to forge a more sustainable and environmentally friendly world. We recognize that agriculture is one of the sectors most directly affected by the climate, which is why we responsibly assume the challenge and the need to act.
Focused on reducing our emissions and their environmental impact,
We promote innovative and concrete solutions to minimize our effect on the environment. Our strategy is based on essential principles that guide all our production processes throughout the value chain.
Responsible management
of resources:
We work to use resources responsibly, minimizing waste and ensuring their efficient use in all stages of our production process.
Energy efficiency:
We implement projects aimed at energy savings and optimization. We are constantly looking for new ways to reduce our energy consumption and promote the use of cleaner, renewable energy sources.
Valuation of by-products:
We make the most of the by-products generated by our processes. These materials, instead of becoming waste, are recovered and reused responsibly, thus contributing to the circular economy and minimizing our environmental impact.
These fundamental pillars in our strategy reflect our genuine commitment to sustainability and the preservation of the environment, marking the path towards a more conscious and balanced future for our agricultural activity.
CIRCULAR ECONOMY
The idea of the circular economy motivates us to create value in a responsible and sustainable way. At Grupo De Prado, we are committed to efficient management of natural resources and reducing our environmental impact.
Our approach focuses on adopting a production and consumption model that is supported by the intelligent use of resources, the minimization of waste and the regeneration of natural systems. We aspire to preserve the planet, improve our competitiveness and provide high quality products to our customers.
We specialize in the agri-food sector, particularly in the cultivation and primary processing of olive and almond trees, foods rooted in our culture and Mediterranean diet. We strive to find optimal solutions to maximize efficiency in the use of resources, give value to by-products, reuse materials and recycle generated waste. In addition, we promote the use of renewable energies and energy efficiency, with the purpose of achieving carbon neutrality.
An essential component of our circular economy lies in the value we give to the by-products derived from our processes. Orujo, almond shells, olive pits and other organic waste have great potential as sources of energy, fertilizers, animal feed and raw materials for new products. This allows us to avoid waste and generate significant added value.
ENERGY SAVINGS
Our commitment to energy efficiency translates into a series of strategic initiatives aimed at optimizing our consumption and maximizing the use of sustainable energy sources.
Our commitment to energy efficiency translates into a series of strategic initiatives aimed at optimizing our consumption and maximizing the use of sustainable energy sources.
In the short and medium term, we have the goal of expanding and consolidating our energy facilities. This involves the integration of new electrical connections completed and the exploration of opportunities to implement self-consumption systems at all viable consumption points. This strategy will allow us to not only reduce our dependence on traditional energy sources, but also maximize our efficiency in the use of renewable resources.
In addition, we are immersed in the development of innovative energy storage projects using batteries. We explore various modalities, from physical accumulation to virtual storage models, in order to diversify our options and increase our ability to store and use energy optimally and sustainably. This approach places us at the forefront of intelligent energy resource management.
Currently, Grupo De Prado has implemented a set of photovoltaic installations for self-consumption distributed in Spain and Portugal.
These 88 projects generate a total capacity of 18.29 megawatts peak (MWp) and are estimated to produce around 18.8 gigawatt hours (GWh) of energy annually for self-consumption. These numbers reflect our current commitment to the responsible and efficient use of energy, marking a milestone in our contribution towards a more sustainable and eco-efficient operation.
This expanded version places more emphasis on short- and medium-term goals and strategies, as well as the company’s current commitment to energy efficiency and renewable energy.
RESOURCE MANAGEMENT
Our connection with the local ecosystem and commitment to biodiversity are pillars of our philosophy. We recognize the crucial role of bees in the pollination of the almond tree, which is why we declare ourselves a 'bee-friendly' company.
Our connection with the local ecosystem and commitment to biodiversity are fundamental pillars in our business philosophy. As defenders of natural life, we recognize the crucial role of bees in the pollination of the almond tree, which is why we declare ourselves a ‘bee-friendly’ company.
This goes beyond simple recognition: we have implemented a robust project to harmonize our agricultural practices with the preservation of these essential pollinators. This includes creating ground cover in our growing areas, an important step in promoting biodiversity and habitat for bees and other local pollinators.
Our commitment to sustainability extends to innovative strategies such as composting certain by-products and co-products. This initiative not only aims to reduce waste, but is also integrated into a broader strategy: sequestering carbon dioxide in the soil. By enriching the soil with organic matter through composting, we are actively contributing to climate change mitigation. This action reflects our holistic commitment to sustainability, where every step we take seeks to preserve the environment and promote responsible agricultural practices.
This expanded version highlights how the company not only recognizes the importance of bees and biodiversity, but also implements concrete strategies to protect and promote this natural balance, as well as highlighting the connection between composting and waste reduction in a more comprehensive approach. broad towards sustainability.
BIODIVERSITY
Caring for the crop not only focuses on harvesting the fruit, but also on safeguarding the environment that supports it. That is why various strategies and lines of action are implemented to safeguard biodiversity and promote sustainability in the field.
Caring for the crop not only focuses on harvesting the fruit, but also on safeguarding the environment that supports it. That is why various strategies and lines of action are implemented to safeguard biodiversity and promote sustainability in the field.
Protect and Promote Soil Biodiversity to Avoid Erosion: The use of plant covers in olive groves plays a vital role in retaining CO², facilitating water absorption and improving soil health. The presence of microorganisms is associated with the quality of the soil.
Efficient Pest Control: Integrated pest management minimizes the use of phytosanitary products, reducing their impact on biodiversity. Strategies such as advice on biological pest control, the use of native varieties and advanced phytosanitary application systems seek to guarantee the least possible impact on the natural environment.
Responsible Fertilization: Fertilization aimed at increasing soil organic matter has a crucial role in fixing CO², enriching biodiversity and reducing the risk of soil and groundwater contamination. Advising on rational fertilization practices and promoting organic fertilization are key actions.
Protection of Fauna and Flora: The conservation of areas with high biodiversity, the preservation of natural habitats and the maintenance of elements such as large trees, favor the increase of animal species and contribute to the preservation of biodiversity.
Promotion of Organic Farming: Organic production not only protects biodiversity, but also adds value to the product.
Sustainable Water Management: Rational water management, through the implementation of efficient irrigation systems such as drip irrigation, prevents overexploitation and contamination of aquifers, thus safeguarding the biodiversity of the areas.
These actions and programs reflect a firm commitment to the sustainability and conservation of the agricultural environment, seeking a harmonious balance between human activity and care of the ecosystem.